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Sauteed Shrimp, Tomatoes, Garlic, White Wine & Butter. Served with Angel Hair Pasta
Pan Fried Tender Chicken Breast, Breaded with Parmesan and Breadcrumbs topped with Arugula Salad. Served with Choice of Starch and Vegetable of the Day
Grilled Salmon Finished with Brown Butter and Lemon Juice
Served with choice of Starch and Vegetable of the Day
Pan Seared Barramundi, Topped withy Lemon-Basil Beurre Blanc
Served with Choice of Starch and Vegetable of the day
Pan Fried Sirloin Steak Flambeed with Brandy
Served with Choice of Starch and Vegetable of the Day
Herb Crusted Rack of Lamb Finished with Demi-Glace
Served with Choice of Starch and Vegetable of the Day
Several Appetizers & Salads this week to include Harbor Clams, Harbor Mussels, Shrimp Cocktail, Shrimp Salad, Chicken Caesar, Grilled Shrimp & Blackened Mahi Salads.
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