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Menu / Price List

Friday Fine Dining September 22

Entrees

Shrimp Scampi

25

  

Sauteed Shrimp, Tomatoes, Garlic, White Wine & Butter.  Served with Angel Hair Pasta


Chicken Milanese

23

  

Pan Fried Tender Chicken Breast, Breaded with Parmesan and Breadcrumbs topped with Arugula Salad. Served with Choice of Starch and Vegetable of the Day


Grilled Salmon Meuniere

28

Grilled Salmon Finished with Brown Butter and Lemon Juice

Served with choice of Starch and Vegetable of the Day 

Lemon Basil Barramundi

26

Pan Seared Barramundi, Topped withy Lemon-Basil Beurre Blanc

Served with Choice of Starch and Vegetable of the day 

Steak Diane

28

Pan Fried Sirloin Steak Flambeed with Brandy

Served with Choice of Starch and Vegetable of the Day 

Rack of Lamp

28

Herb Crusted Rack of Lamb Finished with Demi-Glace

Served with Choice of Starch and Vegetable of the Day


Several Appetizers & Salads this week to include Harbor Clams, Harbor Mussels, Shrimp Cocktail, Shrimp Salad, Chicken Caesar, Grilled Shrimp & Blackened Mahi Salads.

Lunch Menu

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Charlotte Harbor Yacht Club

4400 Lister St Port Charlotte, FL 33952

941-629-5131

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